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Nigella Sativa

That sounds like a name you’d say again and again isn’t it. Nigella…! Sativa…! And if you try it in different accents, sounds even better… Nigella…! Sativa…!

Anyway, these squabbles have become quite common these days, to the point I find it uninteresting to even comment.

It’s one thing attempting to protect a naturally occurring substance which has been known and whose traditional uses are undisputable, it’s a totally different thing isolating a previously unknown substance, from a known plant, and attempting to protect that substance for a particular use.

Incentive, that’s the word.



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